In this beautifully illustrated book, Robert ‘Texas’ Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.
Book Information
Format: Paperback
Published: 01/08/2017
Category: Cooking with meat & game
Publisher: New Holland
Pages: 208
Dimensions: 250 x 225 x 20 mm
