Aki Kamozawa & H. Alexander Talbot
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Max-imum Flavour By Aki Kamozawa and H. Alexander Talbot
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The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.
Max-imum Flavour By Aki Kamozawa and H. Alexander Talbot delivers delicious results with proven methods to make impressive recipes for any home chef! You'll be amazed at the kitchen science and masterful dishes for dinner parties and family meals alike!
Book Information
Format: Hardback
Published: 01/03/2014
Genre: Cooking
Pages: 255
Dimensions: 262 x 212mm