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Excel HSC Food Technology

By :Pascal Press


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Excel HSC Food Technology contains:

  • full coverage of all four core topics for the HSC Food Technology course
  • material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
  • an introductory chapter outlining the structure of the HSC course and tips for the examinations
  • clear diagrams to illustrate key concepts
  • revision questions at the end of each chapter, with answers
  • a sample HSC examination paper with comprehensive answers

Excel HSC Food Technology content:

  1. introduction and course outline
  2. Chapter 1 Australian food industry
  3. Chapter 2 food manufacture
  4. Chapter 3 food product development
  5. Chapter 4 contemporary nutrition issues
  6. Chapter 5 sample HSC examination
  7. key examination question terms