Curd and Crust Artisan Cheese And Bread Making by Tamara Newing

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Whether you’re a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award-winning cheese maker, Tamara Newing, features the basics, advice, hints and tips to not only create your own cheese and bread but also recipes to incorporate them into delicious dishes. Tamara takes you through various cheese styles made from different varieties of milk as well as how to make the perfect bread accompaniment.

 

Book Information

Format: Paperback

Published: 01/09/2017

Category: Cooking 

Publisher: New Holland

Pages: 208

Dimensions: 245 x 212 x 15 mm