Black Axe Mangal - By Lee Tiernan

Squid-ink flatbreads with cod s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts it s thanks to chef Lee Tiernan s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant s much awaited cookbook, celebrates Tiernan s innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.

Book Information:

Format: Hardcover

Published: 2019

Publisher: Phaidon

Category: Cooking

Pages: 256

Dimensions: 280 x 215 x 25mm

Note: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher, or slightly damaged.