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Black Axe Mangal - By Lee Tiernan

By :Lee Tiernan



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Squid-ink flatbreads with cod s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts it s thanks to chef Lee Tiernan s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant s much awaited cookbook, celebrates Tiernan s innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.

Book Information:
Format: Hardcover
Published: 2019
Publisher: Phaidon
Category: Cooking
Pages: 256
Dimensions: 280 x 215 x 25mm
Note: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher, or slightly damaged.