Salt By Margaret Briggs

The Essential Mineral & its Medicinal Benefits

A celebration of one of nature's most powerful ingredients and how to use it for health and in cooking.

Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals.

A guide to the medicinal benefits of this essential mineral, such a staking salt baths, gargling salt and swimming salt in salt water.

How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables.

Book Information

Format: Hardcover

Published: 2007

Genre: Knowledge & Reference, Health, History

Pages: 160

Dimensions: 246 x 120mm