Back by popular demand, our classic Italian Cooking Class with original images and recipes. This vintage edition brings back one of The Australian Women's Weekly most beloved cookbooks. Filled with timeless Italian favourites, this cookbook helped bring the Italian cuisine to the greater Australian public, with recipes from antipasti to tiramisu.
Book Information
Format: Paperback
Published: 02/07/2019
Category: Cooking
Publisher: Bauer Books
Pages: 128
Dimensions: 275 x 205 x 8 mm
