Discover the culinary delights of magical Venice and he unique area of north-eastern Italy.
A fascinating introduction explores the geography, climate and history of Veneto, Tretino-Alto Adige and Friuli-Venezia Gulia, their cuisines, local festivals and famous regional ingredients, including radicchio Trevisano, white asparagus, Asiago cheese, speck, Lamon beans, Prosecco and grapp
Packed with wonderful local classics, Illustrated with more than 370 photographs, nutritional inforamtion provided with receipes.
Book Information
Format: Hardback
Published: 2010
Category: Cooking
Publisher: Anness Publishing
Pages: 128
Dimensions: 285 x 240mm
