The Food And Cooking Of Venice And The North-East Of Italy

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Discover the culinary delights of magical Venice and he unique area of north-eastern Italy.

A fascinating introduction explores the geography, climate and history of Veneto, Tretino-Alto Adige and Friuli-Venezia Gulia, their cuisines, local festivals and famous regional ingredients, including radicchio Trevisano, white asparagus, Asiago cheese, speck, Lamon beans, Prosecco and grapp

Packed with wonderful local classics, Illustrated with more than 370 photographs, nutritional inforamtion provided with receipes.


Book Information

Format: Hardback

Published: 2010

Category: Cooking

Publisher: Anness Publishing

Pages: 128

Dimensions: 285 x 240mm