Discover the world-famous cuisines of Rome and Naples, and the surrounding regions of Lazio, Campania, Abruzzo, Molise and Sardinia, in this collection of authentic recipes.
Each course of the Italian meal is covered, including fabulous classics, such as Pizza Napoletana from Campania, Molisan Bread and Tomato Salad, Pasta Carbonara from Lazio, Sardinian Focaccia Twist and Cholcolate-covered Almond Cake from Abruzzo
Illustrated with more than 380 stunning photographs, including nutritional information
Book Information
Format: Hardback
Published: 2011
Category: Cooking, Non Fiction
Publisher: Anness Publishing
Pages: 128
Dimensions: 285 x 235mm
