The Food And Cooking Of Rome And Naples


Discover the world-famous cuisines of Rome and Naples, and the surrounding regions of Lazio, Campania, Abruzzo, Molise and Sardinia, in this collection of authentic recipes.

Each course of the Italian meal is covered, including fabulous classics, such as Pizza Napoletana from Campania, Molisan Bread and Tomato Salad, Pasta Carbonara from Lazio, Sardinian Focaccia Twist and Cholcolate-covered Almond Cake from Abruzzo

Illustrated with more than 380 stunning photographs, including nutritional information 


Book Information

Format: Hardback

Published: 2011

Category: Cooking, Non Fiction

Publisher: Anness Publishing

Pages: 128

Dimensions: 285 x 235mm