Monday to Saturday 10 am to 5 pm
Get Direction

Pescan - By Abbie Cornish

By :Abbie Cornish

$25.00

$45.00

Tax included. Shipping calculated at checkout.

-
+
Overview

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating-which they call pescan-is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible.Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.

 

Book Information:

Format: Hardcover

Published: 2019

Category: Cooking

Pages: 240

Dimensions: 261x 212

Note: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.