Vietnamese Cuisine From Elizabeth Street Café - By Tom Moorman

"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop

Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

Book Information:

Format: Paperback

Published: 2017

Category: Cooking

Pages: 240

Dimensions: 270 x 205mm

Note: Remaindered books or remainders are printed books that are over stocks and are sold at reduced prices. Remainder books are sometimes marked by the publisher or slightly damaged.